Slow Cooker Minestrone Soup
Warm up your chilly days with the delightful flavors of Slow Cooker Minestrone Soup. This hearty dish features a rich broth filled with vibrant vegetables, nutritious beans, and tender pasta, making it an ideal choice for family dinners, meal prep, or gatherings. With minimal effort required and maximum flavor achieved through slow cooking, this soup is sure to be a comforting staple in your kitchen. Customize it with seasonal veggies and enjoy the leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 medium zucchini (diced)
- 2 teaspoons Italian seasoning
- 28 ounces diced tomatoes (Italian seasoned)
- 6 cups chicken broth
- 15 ounces dark red kidney beans (drained & rinsed)
- 15 ounces white cannellini beans (drained & rinsed)
- 1 cup ditalini pasta
- Salt & pepper to taste
Instructions
- Combine all ingredients except the pasta in your slow cooker. Stir well and season with salt and pepper to taste.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours to allow the flavors to meld beautifully.
- About 30 minutes before serving, add the ditalini pasta and cover until cooked through.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 850mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://lowsugarcooking.com/slow-cooker-minestrone-soup/