Simple Crockpot Vegetarian Chili Recipe
This Simple Crockpot Vegetarian Chili Recipe is a vibrant and hearty dish that redefines meatless meals. Imagine a rich blend of fresh vegetables, protein-packed beans, and an explosion of spices simmering in your slow cooker, filling your kitchen with mouthwatering aromas. Perfect for chilly evenings or casual gatherings, this chili is not only easy to prepare but also versatile—allowing you to customize it with your favorite toppings. Whether you’re looking for a filling meal prep option or simply want to whip up a comforting dinner, this recipe promises satisfaction in every bowl. Enjoy the delightful fusion of flavors while knowing it’s packed with wholesome ingredients!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt (used separately)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
Instructions
- Chop the yellow onions, red peppers, carrots, and celery.
- In the slow cooker, combine chopped vegetables with tomato sauce, fire-roasted tomatoes, and rinsed beans.
- Sprinkle in garlic powder, cumin, chili seasoning, smoked paprika, and salt; stir well.
- Cover and cook on low for 4 hours until flavors meld.
- Stir in fresh lime juice before serving.
- Serve hot and top with optional ingredients like guacamole or diced onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg