Shrimp Avocado Mango Bowls
Enjoy refreshing Shrimp Avocado Mango Bowls packed with flavor! Perfect for any meal—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup chopped fresh cilantro
- Juice of 2–3 limes
- 2–3 cups cooked rice or quinoa
- 2 tablespoons olive oil
- Optional: jalapeño, sesame seeds, red pepper flakes
Instructions
- Prepare the ingredients by dicing the avocado and mango and finely chopping the red onion and cilantro.
- In a skillet over medium heat, heat olive oil until shimmering. Season shrimp with chili powder, cumin, garlic powder, salt, and black pepper. Cook shrimp for about 2-3 minutes per side until pink and opaque.
- In serving bowls, layer cooked rice or quinoa at the bottom. Top with cooked shrimp, diced avocado, mango, red onion, and cilantro.
- For an optional dressing, whisk together additional olive oil and lime juice in a small bowl; drizzle over the assembled bowls before serving.
- Garnish with optional toppings like sesame seeds or red pepper flakes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://lowsugarcooking.com/shrimp-avocado-mango-bowls/