Sheet Pan Chicken Fajitas
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, an effortless dinner solution perfect for busy weeknights or casual gatherings. This one-pan meal features tender, seasoned chicken paired with colorful bell peppers and onions, all roasted to perfection. The simplicity of cooking everything on a single sheet pan means minimal cleanup, allowing you to focus on enjoying your delicious creation. Customize your fajitas with warm flour tortillas and a variety of toppings like guacamole, shredded cheese, and fresh cilantro for a fun and interactive dining experience. Whether you’re prepping for a family dinner or meal prep for the week ahead, these flavorful fajitas are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons oil
- Seasonings: chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne pepper (optional)
- 8–10 small flour tortillas
Instructions
- Preheat oven to 425°F and lightly grease a large sheet pan.
- Cut chicken and vegetables into strips; place veggies on the pan and chicken on top.
- Mix all seasonings in a bowl and sprinkle over chicken and veggies. Drizzle with oil.
- Toss ingredients to coat evenly; roast for 15-20 minutes until chicken reaches 165°F.
- Warm tortillas in foil during the last five minutes of cooking.
- Serve with lime juice and toppings of your choice.
Nutrition
- Serving Size: 2 fajitas (approximately 250g)
- Calories: 354
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lowsugarcooking.com/sheet-pan-chicken-fajitas/