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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas are a deliciously simple one-pan meal that brings vibrant flavors to your dinner table in no time. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken with colorful bell peppers and onions, all roasted together for maximum flavor. Customize your fajitas with your favorite toppings like sour cream, guacamole, or fresh pico de gallo, making it a versatile option for everyone. With minimal cleanup and a cooking time of under 30 minutes, you can enjoy a healthy and satisfying meal that is both nutritious and bursting with taste.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 tablespoons vegetable or canola oil
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 8–10 small flour tortillas

Instructions

  1. Preheat oven to 425°F (220°C) and lightly grease a large sheet pan.
  2. Slice chicken and vegetables into strips; place vegetables on the pan and layer chicken on top.
  3. In a mixing bowl, combine all seasoning ingredients. Sprinkle generously over chicken and veggies. Add minced garlic and drizzle oil over the pan; toss to coat evenly.
  4. Roast in the oven for 15-20 minutes until chicken reaches an internal temperature of 165°F (74°C). In the last five minutes, wrap tortillas in foil and warm in the oven.
  5. Remove from the oven; squeeze fresh lime juice over the dish and sprinkle with cilantro before serving in warm tortillas.

Nutrition

Find it online: https://lowsugarcooking.com/sheet-pan-chicken-fajitas-2/

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