Keto Cream Cheese Cookies
Indulge in the guilt-free pleasure of keto cream cheese cookies—deliciously soft, fluffy, and bursting with sweet-tangy flavor! With only 2g of net carbs per cookie, these delightful treats are perfect for satisfying your cravings while adhering to your low-carb lifestyle. Whether you’re celebrating a special occasion or enjoying a cozy snack, these cookies are sure to impress. Easy to prepare and quick to bake, they can be served plain or paired with fresh berries and whipped cream for an extra touch of indulgence. Try this simple recipe today and enjoy the perfect balance of flavor and texture!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Using a hand mixer or blender, mix together cream cheese until smooth, then add egg and vanilla; blend until combined.
- In a separate bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry mixtures; chill dough for at least one hour.
- Scoop dough onto a baking sheet without flattening; bake for about 15 minutes or until lightly golden.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg