Keto Cream Cheese Cookies
Indulge in the delightful world of keto cream cheese cookies, where every bite offers a soft and fluffy texture combined with the sweet zing of cream cheese. Perfect for satisfying your sweet tooth without compromising your low-carb lifestyle, these cookies contain only 2g net carbs each, making them an ideal treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress with their rich flavor and versatility.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Low-carb
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Cream the cream cheese until smooth using a hand mixer or blender.
- Mix in the egg and vanilla extract, then set aside.
- In a separate bowl, combine all dry ingredients thoroughly.
- Mix the wet and dry ingredients until fully incorporated, cover, and refrigerate for at least one hour.
- Preheat your oven to 350°F (175°C).
- Use a cookie scoop to portion out the dough on a baking sheet without flattening.
- Bake for about 15 minutes or until lightly golden around the edges.
- Allow to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg