Print

Sausage and Egg Breakfast Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sausage and Egg Breakfast Bowls are the ultimate morning comfort food, combining crispy hash browns, fluffy eggs, savory turkey sausage, and a touch of cheese for a filling start to your day. Perfect for busy weekdays or relaxed weekends, this recipe is not only quick and easy to prepare but also highly customizable to suit your taste. Add toppings like avocado or hot sauce for extra flavor, making these bowls a versatile option for breakfast or brunch. With just 16 minutes from prep to plate, you can enjoy a satisfying meal that fuels your morning with deliciousness.

Ingredients

Scale
  • 1 cup Southern Style Hash Browns (frozen)
  • 2 large eggs
  • 1 oz turkey sausage
  • 2 tablespoons Tostitos Medium Con Queso Cheese Sauce

Instructions

  1. Cook Hash Browns: In an air fryer, cook 1 cup of hash browns at 400°F for 11 minutes until crispy.
  2. Prepare Eggs and Sausage: Whisk together 2 large eggs and 1 oz turkey sausage in a bowl. Heat a medium-sized pan over medium-high heat and scramble the mixture until fully cooked.
  3. Assemble Your Bowl: Layer the crispy hash browns with the scrambled egg and sausage mixture, then drizzle with cheese sauce.

Nutrition

save me