Rustic No-Knead Rosemary Garlic Bread
Indulge in the delightful flavors of Rustic No-Knead Rosemary Garlic Bread, an effortless yet impressive addition to any meal. This bread boasts a crisp crust and a soft, airy interior, infused with the aromatic essence of fresh rosemary and garlic. Perfect for family gatherings or cozy nights at home, it elevates any dish from soups to salads. With minimal hands-on preparation and a long rise time that enhances flavor, you can enjoy the satisfaction of homemade bread without the hassle of traditional kneading. Embrace this simple recipe and impress your guests—or simply treat yourself!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ¾ cups warm water (about 110°F)
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Optional: ½ teaspoon black pepper
Instructions
- In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and black pepper.
- Add warm water and olive oil; stir until a sticky dough forms.
- Cover with plastic wrap and let rise at room temperature for 12-18 hours.
- Lightly flour a surface and gently shape the dough into a round loaf.
- Place on floured parchment paper, cover again, and let rest for 30-45 minutes while preheating your oven to 450°F (230°C).
- Preheat your Dutch oven inside the oven for about 30 minutes.
- Transfer the dough (on parchment) into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg