Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes are a creamy, flavorful side dish that elevates any meal with their aromatic infusion of garlic and fresh rosemary. Perfectly buttery and smooth, these mashed potatoes are not only easy to prepare but also versatile enough to pair beautifully with grilled chicken, roasted vegetables, or savory meat sauces. Whether for a casual weeknight dinner or an elegant holiday feast, this dish is sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt (plus 1 tablespoon for cooking)
- ¼ teaspoon black pepper
Instructions
- In a large pot, cover the diced Yukon gold potatoes with cold water and add 1 tablespoon of kosher salt. Bring to a boil and simmer for 15-20 minutes until fork-tender.
- While the potatoes cook, heat the heavy cream and unsalted butter in a small saucepan over medium heat until melted. Add the garlic cloves and rosemary sprigs; steep for 10 minutes for flavor infusion.
- Drain the cooked potatoes using a colander and return them to the pot. Mash until smooth using a potato masher or ricer.
- Gradually mix in the warm cream mixture until well combined. Season with salt and black pepper to taste.
- Serve hot, garnished with extra rosemary sprigs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://lowsugarcooking.com/rosemary-garlic-mashed-potatoes/