Rose Water Pancakes
Indulge in the enchanting flavors of Rose Water Pancakes, a delightful twist on a classic breakfast dish. These fluffy pancakes are beautifully infused with aromatic rose water, creating a unique and fragrant experience that transforms any meal into a special occasion. Their pastel hue and floral aroma make them perfect for brunch gatherings, romantic breakfasts, or whenever you’re looking to impress. Serve them warm with sweet toppings like fresh fruits, whipped cream, or even a sprinkle of dried rose petals for an elegant touch. Easy to prepare and visually stunning, these pancakes will elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
- Add the milk, rose water, egg, and melted butter to the dry ingredients. Mix until smooth.
- Heat a greased non-stick skillet over medium heat. Pour batter to form pancakes.
- Cook until bubbles appear on the surface; flip and cook until golden brown.
- Serve warm with powdered sugar and garnish with dried rose petals.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/rose-water-pancakes/