Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delightful and nutritious side dish that brings together the vibrant flavor of fresh green beans with a crispy topping of parmesan cheese and panko bread crumbs. This easy-to-make dish is perfect for any occasion, from casual family dinners to festive gatherings. The crunchy texture and savory taste elevate your meal, making it a standout choice on your dinner table. With minimal preparation time and simple ingredients, these roasted green beans will quickly become a favorite addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, add fresh green beans and drizzle with olive oil. Sprinkle with parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until well coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking. Remove when tender but still crisp.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://lowsugarcooking.com/roasted-parmesan-green-beans/