Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers are a vibrant and flavorful dish that’s incredibly easy to prepare. In just 30 minutes, you can create a delightful side or appetizer that will impress your guests and elevate any meal. With no cutting or seeding required, this recipe is perfect for busy weeknights or last-minute gatherings. The sweet and tangy notes from balsamic vinegar combined with the aromatic garlic make these mini peppers a versatile favorite. Serve them warm on crostini, alongside grilled chicken, or toss them into salads for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5–2 lbs mini bell peppers
- 3 tbsp extra virgin olive oil (divided)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place washed mini bell peppers in a large baking dish and drizzle with 2 tablespoons of olive oil.
- Toss the peppers to coat them evenly in oil, then season with salt and ground black pepper.
- Arrange the peppers in a single layer and roast for 25-30 minutes until soft and blistered.
- Once roasted, remove from the oven and add the remaining tablespoon of olive oil, balsamic vinegar, and minced garlic; toss gently.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/roasted-mini-peppers/