Roasted Corn Salsa Recipe
Elevate your snacking game with this Roasted Corn Salsa Recipe, an exciting blend of fresh ingredients that brings vibrant flavors to your gatherings. This easy-to-make salsa combines sweet roasted corn, smoky poblano peppers, and zesty citrus for a dip that is as versatile as it is delicious. Perfect for parties, picnics, or simply enjoying at home, serve this salsa with tortilla chips or use it as a topping for tacos and grilled meats. Its customizable nature means you can adjust the spice level to suit your taste. Enjoy a refreshing burst of flavor with every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium poblano peppers
- 20 oz. (about 4 cups) white + golden corn
- 1/2 cup finely diced red onion
- 1/2 jalapeno
- 1/2 cup chopped cilantro
- 3 Tbsp. lime juice
- 1 Tbsp. lemon juice
- 1 tsp. sea salt
- Tortilla chips
Instructions
- Preheat your broiler to high heat (500°F).
- Roast the poblano peppers on a baking sheet lined with foil for about 10 minutes, flipping halfway through until charred.
- Steam the roasted peppers in a bowl covered with a plate for about 10 minutes before dicing.
- Cook the corn according to package instructions or roast it for added flavor.
- In a mixing bowl, combine the cooked corn, diced poblano peppers, red onion, minced jalapeno, chopped cilantro, lime juice, lemon juice, and sea salt.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/roasted-corn-salsa-recipe/