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Reese’s Oreo Balls

Reese’s Oreo Balls Recipe

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Indulge in the delightful flavors of Reese’s Oreo Balls, a no-bake dessert that combines creamy peanut butter, chocolate, and crunchy Oreo cookies. These bite-sized treats are perfect for any occasion, whether you’re celebrating a holiday, hosting a party, or simply craving something sweet. With minimal effort and a few simple ingredients, you can create these decadent treats that everyone will love. Customize your Oreo balls with festive toppings like crushed peanuts or colorful sprinkles to make them even more appealing. Not only are they easy to make ahead of time, but they also store well in the fridge or freezer, ensuring you always have a delicious dessert on hand.

Ingredients

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  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 12 oz milk chocolate or semi-sweet chocolate chips
  • Crushed peanuts or sprinkles for topping

Instructions

  1. Crush the Oreo cookies into fine crumbs in a mixing bowl.
  2. Add softened cream cheese and peanut butter; mix until smooth.
  3. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
  5. Dip each ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
  6. Sprinkle with toppings while still wet; refrigerate for at least 30 minutes to set.

Nutrition

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