Reese’s Oreo Balls Recipe
Make these delicious Reese’s Oreo Balls with chocolate, peanut butter, and Oreo cookies. Perfect for parties, holidays, and a quick, no-bake dessert! This sweet treat combines the rich flavors of chocolate and peanut butter in a fun, bite-sized form that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This no-bake recipe requires minimal effort and is perfect for even novice cooks.
- Delicious Flavor: The blend of creamy peanut butter and chocolate creates a delightful taste that satisfies any sweet tooth.
- Versatile Treat: Great for various occasions, such as parties, holidays, or just a treat for yourself!
- Fun Presentation: Customize with sprinkles or crushed peanuts to make your Oreo balls look festive and appealing.
- Make Ahead Option: These treats can be prepared in advance and stored in the fridge for a convenient dessert option.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without mess.
- Electric mixer: An electric mixer saves time and ensures that the cream cheese and peanut butter mix smoothly.
- Baking sheet: Use this to place your Oreo balls while they set in the fridge.
- Microwave-safe bowl: Ideal for melting chocolate quickly without burning it.

Ingredients
Make these delicious Reese’s Oreo Balls with chocolate, peanut butter, and Oreo cookies. Perfect for parties, holidays, and a quick, no-bake dessert!
Ingredients:
– 36 Oreo cookies (1 standard package)
– 8 oz (225g) cream cheese, softened
– 1/2 cup (125g) creamy peanut butter
– 12 oz (340g) milk chocolate or semi-sweet chocolate chips (for coating)
– Crushed peanuts
– Oreo crumbs
– Sea salt
– Sprinkles
How to Make Reese’s Oreo Balls Recipe
Step 1: Prepare the Cookie Mixture
- In a mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Add the softened cream cheese and creamy peanut butter to the cookie crumbs.
- Use an electric mixer to blend until well combined and smooth.
Step 2: Form the Balls
- Using your hands, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter.
- Place each ball on a baking sheet lined with parchment paper.
Step 3: Melt the Chocolate Coating
- In a microwave-safe bowl, melt the milk chocolate or semi-sweet chocolate chips. Heat in short bursts of 20 seconds, stirring in between until completely melted.
- Allow the melted chocolate to cool slightly before dipping.
Step 4: Coat the Oreo Balls
- Dip each ball into the melted chocolate using a fork or skewer to coat completely.
- Allow excess chocolate to drip off before placing back on the parchment-lined baking sheet.
Step 5: Add Toppings
- While the chocolate is still wet, sprinkle each ball with crushed peanuts, Oreo crumbs, or sprinkles, according to your preference.
- Once all are coated and decorated, place them in the fridge for at least 30 minutes to set.
Enjoy your delicious Reese’s Oreo Balls! These are sure to be a hit at any gathering or as a delightful snack at home.
How to Serve Reese’s Oreo Balls Recipe
Reese’s Oreo Balls are versatile treats that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these delightful chocolate-covered bites are sure to impress.
Individual Treats
- Perfect for personal servings, place one Oreo ball in each cupcake liner for easy handling.
Dessert Table Display
- Arrange the Oreo balls on a decorative platter with colorful sprinkles to add visual appeal to your dessert table.
Gift Packaging
- Package several Oreo balls in a clear bag tied with a ribbon for a thoughtful homemade gift.
Party Platter Mix
- Combine these Oreo balls with other desserts like brownies and cookies for an exciting dessert platter at your next gathering.
Themed Parties
- Customize the toppings (like crushed peanuts or colored sprinkles) to match party themes such as holidays or game day celebrations.
How to Perfect Reese’s Oreo Balls Recipe
To elevate your Reese’s Oreo Balls, consider these helpful tips that ensure consistent quality and taste.
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Use room temperature cream cheese: This helps blend smoothly with the Oreos and peanut butter, creating a creamy filling.
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Chill before coating: Refrigerating the formed balls for about 30 minutes makes them easier to coat with chocolate.
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Opt for quality chocolate: Using high-quality chocolate chips enhances the flavor and gives a better coating texture.
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Experiment with coatings: Try white chocolate or dark chocolate for different taste profiles and presentation styles.
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Add flavor variations: Incorporate different extracts like vanilla or almond extract into the filling for added depth of flavor.
Best Side Dishes for Reese’s Oreo Balls Recipe
Pair your delicious Reese’s Oreo Balls with these delightful side dishes that complement their rich flavors perfectly.
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Fruit Skewers: Fresh fruits like strawberries and pineapple provide a refreshing contrast to the sweetness of the Oreo balls.
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Cheese Platter: A selection of cheeses balances out the sweetness and adds savory elements to your dessert spread.
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Chocolate-Covered Pretzels: These salty-sweet treats make great companions to enhance flavor diversity on your dessert table.
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Mini Cupcakes: Offer a variety of mini cupcakes as another fun bite-sized option alongside the Oreo balls.
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Nut Mix: A mix of nuts adds crunch and saltiness, which nicely offsets the sweet creaminess of the Oreo balls.
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Ice Cream Sundae Bar: Provide ice cream options where guests can create their sundaes, giving them more variety alongside the treats.
Common Mistakes to Avoid
Making Reese’s Oreo Balls can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Bold Ingredient Substitutions: Using the wrong type of peanut butter or cream cheese can affect texture. Always use creamy peanut butter and fully softened cream cheese for the best results.
- Bold Not Chilling Enough: Skipping the chilling step can lead to a runny mixture. Make sure to chill your Oreo mixture for at least 30 minutes before rolling into balls.
- Bold Improper Coating: Not coating the Oreo balls properly with chocolate can result in a messy finish. Dip each ball completely and let excess chocolate drip off before placing on wax paper.
- Bold Forgetting to Add Toppings: Missing out on toppings like crushed nuts or sprinkles makes your dessert less appealing. Don’t forget to add these fun toppings right after coating while the chocolate is still wet.
- Bold Overmixing Ingredients: Overmixing the Oreo and cream cheese can make them too soft. Mix just until combined for better texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- They will last up to one week, but they are best enjoyed within the first few days.
Freezing Reese’s Oreo Balls Recipe
- Place in a single layer on a baking sheet until frozen.
- After freezing, transfer them to a zip-top freezer bag. They can last up to three months in the freezer.
Reheating Reese’s Oreo Balls Recipe
- Oven: Preheat oven to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat in 10-second intervals until slightly warm; do not overheat.
- Stovetop: Place in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are answers to some common questions about making Reese’s Oreo Balls.
How do I make my Reese’s Oreo Balls Recipe more chocolatey?
Adding cocoa powder to the crushed Oreos or using dark chocolate for coating can enhance the chocolate flavor significantly.
Can I use different types of cookies?
Yes! Feel free to experiment with other cookie flavors like chocolate chip or peanut butter cookies for unique variations.
What if I don’t have cream cheese?
You can substitute with mascarpone cheese or a non-dairy cream cheese alternative for similar results.
Are Reese’s Oreo Balls Recipe gluten-free?
Using gluten-free Oreos ensures that this recipe is gluten-free, making it suitable for those with gluten sensitivities.
How do I customize my toppings?
You can use crushed pretzels, mini chocolate chips, or even shredded coconut as creative toppings alongside nuts and sprinkles.
Final Thoughts
Reese’s Oreo Balls are a delicious treat that is perfect for any occasion. Their versatility allows you to customize flavors and toppings, making them ideal for parties or just a sweet snack at home. Try this easy no-bake dessert today!
Reese’s Oreo Balls
Indulge in the delightful flavors of Reese’s Oreo Balls, a no-bake dessert that combines creamy peanut butter, chocolate, and crunchy Oreo cookies. These bite-sized treats are perfect for any occasion, whether you’re celebrating a holiday, hosting a party, or simply craving something sweet. With minimal effort and a few simple ingredients, you can create these decadent treats that everyone will love. Customize your Oreo balls with festive toppings like crushed peanuts or colorful sprinkles to make them even more appealing. Not only are they easy to make ahead of time, but they also store well in the fridge or freezer, ensuring you always have a delicious dessert on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips
- Crushed peanuts or sprinkles for topping
Instructions
- Crush the Oreo cookies into fine crumbs in a mixing bowl.
- Add softened cream cheese and peanut butter; mix until smooth.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Sprinkle with toppings while still wet; refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
