Ratatouille
Enjoy this easy and delicious Ratatouille recipe! Perfect for weeknight dinners, it’s gluten-free and vegan-friendly. Try it today!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup crushed tomatoes
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 tablespoon fresh basil (plus more for garnish)
- 1 medium sweet onion
- 1–2 large zucchini
- 1 large Japanese eggplant
- 3 large tomatoes
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine crushed tomatoes, olive oil, apple cider vinegar, minced garlic, basil, herbs de Provence, salt, black pepper, and chili powder.
- Pour the mixture into the greased baking dish. Layer sliced onions, zucchini, eggplant, and tomatoes alternately in the dish.
- Optionally spray or brush olive oil on exposed veggie tops for enhanced browning.
- Bake for about one hour until bubbling and veggies are tender.
- Garnish with additional basil before serving hot or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 8g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/ratatouille/