Raspberry Coconut Bars Recipe
Indulge in the delightful flavors of these Raspberry Coconut Bars! This easy-to-make dessert features a buttery almond and coconut crust layered with a luscious raspberry filling and topped with a crunchy coconut layer. Perfect for any occasion, these bars are not only delicious but also fit within low-carb and keto diets, making them the ideal guilt-free treat. Whether you’re hosting a gathering or enjoying a cozy night in, these Raspberry Coconut Bars will satisfy your sweet cravings without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat oven to 375°F. Line an 8 x 8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until smooth.
- Press the mixture into the prepared pan and bake for 15 to 20 minutes until golden brown.
- For the filling, whisk together two eggs, sugar substitute, almond extract, and flaked coconut.
- Once the crust is baked, spread raspberry preserves evenly over it. Pour the coconut mixture on top and spread evenly.
- Bake for an additional 20 to 25 minutes until the top is golden brown. Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lowsugarcooking.com/raspberry-coconut-bars-recipe/