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Raspberry Coconut Bars

Raspberry Coconut Bars Recipe
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Indulge in the delightful taste of Raspberry Coconut Bars, a perfect blend of sweet and tangy flavors that elevates any dessert experience! These luscious bars feature a buttery crust topped with a rich raspberry filling and a generous layer of sweet, unsweetened coconut. Ideal for gatherings or a guilt-free snack at home, they are sugar-free, gluten-free, low-carb, and keto-friendly. With minimal prep time and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Treat yourself to these delicious bars that satisfy cravings while aligning with your dietary goals!

Ingredients

Scale
  • ½ cup butter
  • 4 ounces cream cheese
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar substitute (1:1 sugar ratio)
  • 1 egg
  • ½ cup raspberry preserves (sugar-free)
  • 2 eggs
  • 1 cup sugar substitute (1:1 sugar ratio)
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions

  1. Preheat your oven to 375 degrees F. Line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until fully incorporated.
  3. Press the crust mixture into the prepared pan and bake for 15-20 minutes until golden brown.
  4. While the crust bakes, whisk together two eggs, sugar substitute, almond extract, and flaked coconut in a separate bowl.
  5. Spread raspberry preserves over the hot crust once baked.
  6. Pour the egg and coconut mixture over the raspberry layer and spread evenly.
  7. Bake again for 20-25 minutes until the top is golden brown. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://lowsugarcooking.com/raspberry-coconut-bars-recipe-2/

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