Raffaello Coconut Tiramisu
Indulge in the tropical delight of Raffaello Coconut Tiramisu, where creamy mascarpone meets luscious coconut and rich coffee flavors. This no-bake dessert is a delightful twist on the classic Italian treat, combining layers of coffee-soaked ladyfingers with a velvety filling. Perfect for gatherings or cozy nights in, this visually stunning dessert is simple to prepare, making it accessible for both novice and experienced cooks alike. With its refreshing flavor profile and elegant presentation, Raffaello Coconut Tiramisu is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- ¼ cup granulated sugar
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- 1 tsp vanilla extract
- 24 ladyfingers
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew espresso or strong coffee and let it cool slightly before dissolving the sugar.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract; mix until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture.
- In a serving dish, layer soaked ladyfingers followed by the mascarpone filling. Repeat until all ingredients are used.
- Dust the top with cocoa powder and sprinkle with toasted coconut flakes. Refrigerate overnight for best results.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lowsugarcooking.com/raffaello-coconut-tiramisu/