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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to sneak more vegetables into your meals while enjoying a satisfying crunch. These fritters are not only simple to whip up but also pack a punch of flavor with a mix of fresh zucchini, vibrant carrots, and aromatic garlic. Perfect for busy weekdays or casual gatherings, they can be served as appetizers, side dishes, or healthy snacks. Enjoy them warm with a refreshing dip of yogurt or sour cream for an extra layer of taste that everyone will love.

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil

Instructions

  1. Drain the shredded zucchini in a colander with a sprinkle of salt for 10 minutes, then squeeze out excess liquid.
  2. In a large bowl, combine the drained zucchini with carrots, garlic, flour, eggs, scallions, salt (1/4 teaspoon), and pepper (1/8 teaspoon) until well mixed.
  3. Heat olive oil in a sauté pan over medium-high heat until shimmering.
  4. Scoop out mounds (about 3 tablespoons each) of the mixture into the pan, flatten slightly, and ensure they are spaced apart. Cook for about 2-3 minutes until golden brown.
  5. Flip each fritter gently and cook for an additional 1-2 minutes until both sides are crisp.
  6. Transfer to paper towels to absorb excess oil and season with salt before serving warm with yogurt or sour cream.

Nutrition

Find it online: https://lowsugarcooking.com/quick-and-crispy-vegetable-fritters/