Pumpkin Vegan Marshmallows Pie
Pumpkin vegan marshmallows Pie is a delightful no-bake dessert that captures the essence of fall in every bite. This creamy and fluffy treat combines the rich flavors of pumpkin puree with the lightness of vegan marshmallows, creating an indulgent experience that everyone will love. With just six simple ingredients and minimal preparation time, this pie is perfect for Thanksgiving gatherings or cozy evenings at home. Its versatility allows you to serve it chilled or topped with whipped cream, making it a standout dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz bag of large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 pre-made graham cracker crust
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows and pumpkin puree together, stirring frequently.
- Remove from heat and stir in pumpkin pie spice and salt.
- Transfer the mixture to a mixing bowl and allow it to cool for 30-45 minutes.
- Once cooled, gently fold in the cool whip until well combined.
- Pour the mixture into the graham cracker crust and smooth with a spatula.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/pumpkin-vegan-marshmallows-pie/