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Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Indulge in the flavors of fall with these delightful Pumpkin Sugar Cookies topped with creamy frosting. Soft and spiced, these cookies create a warm and inviting dessert perfect for any autumn gathering or cozy night in. The combination of pumpkin puree and aromatic spices results in a unique taste that’s both comforting and satisfying. With an easy-to-follow recipe, even novice bakers can whip up these delicious treats to share with family and friends. Enjoy them as is or get creative with fun decorations!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
  3. Add the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.
  4. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing.
  6. Scoop dough using a tablespoon or cookie scoop. Drop onto prepared baking sheets with even spacing.
  7. Bake for 10–12 minutes or until edges are set. The tops should no longer look wet. Let cool on sheets for 5 minutes before transferring to a wire rack.
  8. While cookies cool, beat together cream cheese and butter until smooth.
  9. Add powdered sugar, vanilla extract, and pinch of salt. Beat until light and fluffy. Adjust consistency as needed with more powdered sugar or a drop of milk.
  10. Once cookies are completely cool, frost generously with cream cheese frosting before serving.

Nutrition

Find it online: https://lowsugarcooking.com/pumpkin-sugar-cookies-with-cream-cheese-frosting/

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