Pumpkin Spice Milk
Indulge in the warmth of autumn with this delightful Pumpkin Spice Milk Recipe. Bursting with the rich flavors of real pumpkin and cozy spices, this creamy beverage is perfect for chilly evenings or festive gatherings. In just 10 minutes, you can whip up a delicious drink that not only warms your heart but also satisfies your sweet tooth. Customize it to suit your taste by adjusting the sweetness or experimenting with different milk alternatives. Topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice, this comforting treat is sure to be a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Whipped cream (for garnish)
Instructions
- In a blender, combine the milk, pumpkin puree, honey (or maple syrup), and pumpkin pie spice. Blend until smooth.
- For a hot version, pour into a small saucepan and heat over medium-high until warm while whisking continuously.
- Pour the creamy mixture into your favorite glass or mug and top with whipped cream and an extra sprinkle of pumpkin pie spice.
- Serve immediately while warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/pumpkin-spice-milk-recipe/