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Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
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Indulge in our moist Pumpkin Spice Latte Cake soaked with espresso and topped with creamy frosting. Try this delightful dessert today!

Ingredients

Scale
  • 2 1/4 cups all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk, at room temperature
  • 1 cup canned pumpkin puree, at room temperature
  • 1/4 cup espresso or strong coffee
  • 1/3 cup whole milk
  • 1/2 cup sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan.
  2. In a mixing bowl, combine the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk together to evenly distribute all ingredients.
  3. In another large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add in eggs one at a time; mix until well combined. Stir in vanilla extract.
  4. Gradually add the buttermilk and pumpkin puree to the butter mixture and mix until fully integrated.
  5. Slowly incorporate the dry ingredient mixture into the wet ingredients, mixing just until combined; do not overmix.
  6. Pour the batter into your prepared pan and bake for about 38 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely before adding any soaking liquid or frosting.

Nutrition

Find it online: https://lowsugarcooking.com/pumpkin-spice-latte-cake/

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