Pumpkin Fudge
Indulge in the delightful flavors of fall with this easy-to-make Pumpkin Fudge. Combining creamy white chocolate and rich pumpkin puree, this no-bake dessert is infused with warm spices like cinnamon, nutmeg, and cloves. Perfect for festive gatherings or cozy nights at home, this fudge is a treat you’ll return to year after year.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare an 8×8 inch pan by lining it with aluminum foil.
- Stir the sweetened condensed milk well to combine any separated ingredients.
- Melt the white chocolate chips together with the sweetened condensed milk in a double boiler or microwave until smooth.
- Mix in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until thoroughly combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set; then cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lowsugarcooking.com/pumpkin-fudge/