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Pumpkin Donuts with Maple Glaze

Pumpkin Donuts
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Indulge in the warmth of autumn with these delightful Pumpkin Donuts topped with a luscious Maple Glaze. Baked to perfection, these treats are not only lower in calories than traditional fried donuts but also bursting with the rich flavors of pumpkin and spices. Ideal for breakfast, snacks, or dessert, they are perfectly portioned for guilt-free enjoyment. Whether paired with a cozy cup of coffee or served on a festive platter, these mini donuts will surely impress your family and friends. Easy to make in just 15 minutes of prep time, they are a must-try fall favorite!

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/4 cup oat flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup light brown sugar
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canned pumpkin
  • 1¼ cups powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon dark corn syrup
  • ½ tablespoon water
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a mini donut pan.
  2. In one bowl, mix all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, light brown sugar, oil, vanilla extract, and canned pumpkin.
  4. Combine wet and dry ingredients until just mixed into a thick batter.
  5. Pipe the batter into the mini donut pan until half full.
  6. Bake for 6-7 minutes until donuts spring back when touched.
  7. Cool on a wire rack before glazing with a mixture of powdered sugar, maple syrup, corn syrup, water, and cinnamon.

Nutrition

Find it online: https://lowsugarcooking.com/pumpkin-donuts/

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