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Protein Cookie Dough

Protein Cookie Dough

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Indulge in the delightful taste of Protein Cookie Dough, a nutritious twist on a classic treat. This creamy, chocolate-infused snack is not only quick to prepare but also packed with high-quality protein, making it perfect as a post-workout snack or a guilt-free dessert option. With just a handful of wholesome ingredients like chickpeas and peanut butter, you can enjoy this versatile recipe straight from the bowl, spread on toast, or paired with fresh fruits. Customize it to your liking with various sweeteners and mix-ins for a truly personalized experience. Satisfy your sweet cravings without compromising your health with this delicious high-protein indulgence!

Ingredients

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  • 1/2 cup protein powder
  • 1 can chickpeas (drained and rinsed)
  • 1/2 cup peanut butter (or nut/seed butter)
  • 1/4 tsp salt
  • 2 1/2 tsp pure vanilla extract
  • Sweetener of choice (to taste)
  • 1/2 cup chocolate chips

Instructions

  1. In a food processor, blend chickpeas, protein powder, peanut butter, salt, vanilla extract, and sweetener until smooth.
  2. If too thick, add milk gradually until desired consistency is achieved.
  3. Stir in chocolate chips by hand.
  4. Serve immediately or refrigerate to enhance texture.

Nutrition

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