Protein Cheesecake
Indulge in our delicious Protein Cheesecake, a creamy and satisfying dessert that aligns with your health goals. This cheesecake is not just a treat; it’s a powerhouse of nutrition thanks to its protein-rich ingredients. Perfect for any occasion—from family gatherings to a post-workout snack—this recipe delivers on flavor without the guilt. With simple preparation steps and versatile flavor options, you can easily customize this dessert to suit your taste preferences. Whether served as a decadent dessert or a nutritious breakfast, our Protein Cheesecake is sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- 1/2 cup protein powder
- 2/3 cup sweetener of choice
- 2 1/2 tsp pure vanilla extract
- Crust: crushed nuts mixed with dates or graham cracker crumbs with melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a water bath by placing a baking pan filled with water on the lower rack of the oven.
- Allow the cream cheese to come to room temperature for easier mixing.
- If using a crust, prepare it in a 9-inch springform pan.
- In a food processor or blender, blend all cheesecake filling ingredients until smooth.
- Pour the filling into the springform pan and bake for 30 minutes.
- Turn off the oven and let the cheesecake cool inside for an additional 5 minutes.
- Remove from the oven and cool on the counter before refrigerating for at least six hours.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://lowsugarcooking.com/protein-cheesecake/