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Protein Banana Bread

Protein Banana Bread
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Indulge in our Protein Banana Bread, a delicious and nutritious treat that combines the natural sweetness of ripe bananas with the power of protein. This quick and easy recipe yields moist, flavorful slices packed with 10 grams of protein each, making it an ideal choice for breakfast or a wholesome snack. Perfectly customizable, you can enhance your loaf with optional mix-ins like chocolate chips or walnuts to suit your taste preferences. Whether enjoyed warm with a spread of nut butter or as part of a meal prep plan, this banana bread is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 1/2 cups white flour
  • 1/2 cup protein powder
  • 3/4 cup mashed overripe banana
  • 1/2 cup yogurt
  • 1/2 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan and line the bottom with parchment paper.
  2. In a mixing bowl, whisk together the flour, protein powder, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mash the overripe bananas until smooth. Stir in yogurt, maple syrup, oil (or water), and vanilla extract until fully blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in any optional mix-ins if desired.
  5. Transfer batter to the prepared loaf pan and smooth out the top. Bake for about 40 minutes or until a toothpick inserted comes out mostly clean.
  6. Let cool in the pan for 10 minutes before transferring to a plate. Allow to cool completely before slicing.

Nutrition

Find it online: https://lowsugarcooking.com/protein-banana-bread/