Potato Beef Broth and Cheese Soup
Indulge in a bowl of comforting Potato beef broth and Cheese Soup, a delightful blend of rich flavors that transforms a classic cheese dip into a hearty meal. This soup features creamy cheeses mingled with tender potatoes, creating a satisfying dish perfect for cozy dinners or gatherings. Fast and easy to prepare in just 30 minutes, it’s an ideal option when you crave something warm and comforting. Serve it with soft pretzels or crusty bread for the ultimate experience that will leave your family and friends impressed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 1 round Boursin Garlic & Chive cheese
- 4 oz white cheddar cheese
- 12 oz beef broth
- 3 russet potatoes, chopped
- Green onions (for topping)
Instructions
- Melt the butter in a large soup pot over medium-high heat.
- Stir in the flour and cook until golden brown (3-5 minutes) to create a roux.
- Add diced onion and gradually pour in chicken stock while stirring until thickened.
- Mix in shredded sharp cheddar and Boursin cheese until melted.
- Incorporate beef broth gradually while stirring until thickened.
- Season with salt, pepper, and whole grain mustard.
- Add chopped potatoes; simmer for 10-15 minutes until tender.
- Blend half of the soup using an immersion blender for a creamy texture.
- Adjust seasoning to taste before serving topped with green onions and extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://lowsugarcooking.com/potato-beef-broth-and-cheese-soup/