Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on a classic cheese dip. With hearty potatoes and rich cheeses, it’s perfect for cozy dinners or gatherings. Easy to prepare, this dish brings comfort and flavor to your table, making it an ideal choice for any occasion. Pair it with soft pretzels for the ultimate treat that will impress family and friends alike!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes to make, allowing you to enjoy a delicious meal in no time.
• Creamy & Comforting: The combination of sharp cheddar and Boursin cheese creates a creamy texture that’s irresistible.
• Hearty & Filling: Loaded with potatoes, this soup is not only tasty but also satisfying, making it perfect as a main dish.
• Versatile Serving Options: Serve it as an appetizer or a main course alongside soft pretzels or crusty bread.
• Easy Cleanup: Using one pot for the entire cooking process means less mess and hassle in the kitchen.

Tools and Preparation

To make your cooking experience smooth, gathering the right tools is essential. Below are the key items you’ll need to prepare this comforting soup.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Hand-held immersion blender (or standard blender)
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: A spacious pot allows for easy stirring and prevents spills while cooking.
• Hand-held immersion blender: This tool is convenient for blending directly in the pot, saving time and reducing cleanup.

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Ingredients

Here’s what you need to create this delicious Potato beef broth and Cheese Soup:

Base Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

Cheeses

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

Broth & Seasoning

• 1 12 oz bottle of your favorite beef broth (I used Fat Tire)
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

Vegetables & Toppings

• 3 russet potatoes chopped
• Green onion for topping
• Extra cheese for toppings
• Serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt the Butter

In a large soup pot over medium-high heat, add the butter and let it melt completely.

Step 2: Create the Roux

Sprinkle in the flour and stir continuously for about 3-5 minutes until it turns light golden brown. This step helps cook out the flour taste.

Step 3: Add Onions and Chicken Stock

Once golden, add diced onion. Gradually splash in chicken stock while stirring. This will help thicken the mixture.

Step 4: Combine Cheeses

After all chicken stock is added, stir in shredded sharp cheddar and Boursin cheese until melted.

Step 5: Incorporate Beef Broth

Add the beef broth half at a time while continuing to stir until thickened between additions.

Step 6: Seasoning

Sprinkle in salt, pepper, and whole grain mustard. Stir everything together to combine flavors.

Step 7: Add Potatoes

Mix in chopped potatoes; their starch will help thicken the soup as it cooks.

Step 8: Simmer

Let the mixture simmer for about 10-15 minutes until the potatoes are tender.

Step 9: Blend Halfway

Using an immersion blender, blend until about half of the potatoes are pureed. If using a standard blender, remove about 4 cups of soup first before blending until smooth.

Step 10: Final Taste Adjustment

Taste your soup; add more salt if needed. If there’s still bitterness from the broth, continue cooking for an additional five minutes.

Step 11: Serve

Ladle into bowls topped with green onions and extra cheese. Enjoy with large soft pretzels!

This Potato beef broth and Cheese Soup will surely become a favorite in your household!

How to Serve Potato beef broth and Cheese Soup

Serving Potato beef broth and Cheese Soup can elevate your dining experience. This creamy, rich soup pairs perfectly with various accompaniments that enhance its flavors.

With Soft Pretzels

• These warm, chewy pretzels are perfect for dipping into the soup, adding a delightful texture contrast.

Topped with Green Onions

• Freshly sliced green onions add a pop of color and a mild onion flavor that brightens the richness of the soup.

With Crusty Bread

• A slice of crusty bread, like sourdough or French bread, offers a great way to soak up every last drop of soup.

With Shredded Cheese

• Sprinkle some extra sharp cheddar or white cheddar on top just before serving for added creaminess and flavor.

With Crispy Tortilla Chips

• For a crunchy twist, serve with crispy tortilla chips to add texture and flavor to each bite.

How to Perfect Potato beef broth and Cheese Soup

Perfecting this Potato beef broth and Cheese Soup is easy with a few simple tips. Follow these suggestions to achieve the best results.

• Use Fresh Ingredients: Fresh vegetables and quality cheeses will enhance the overall taste of the soup.
• Adjust Thickness: If the soup is too thick, add a little more chicken stock to reach your desired consistency.
• Blend Wisely: Be careful not to over-blend. Aim for a mix of smooth and chunky textures for depth.
• Taste as You Go: Regularly sample the soup while cooking to adjust seasoning levels according to your preference.
• Let It Simmer: Allowing it to simmer longer helps meld the flavors together beautifully.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with Potato beef broth and Cheese Soup can create a fulfilling meal. Here are some great options:

1. Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and vinaigrette adds a refreshing crunch.
2. Roasted Vegetables: Roasted seasonal vegetables provide a hearty complement with their caramelized flavors.
3. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make an elegant side that pairs well.
4. Garlic Bread: Warm garlic bread is perfect for dipping into the soup while adding more delicious flavor.
5. Cheesy Cauliflower Bake: This rich dish enhances the cheese theme while offering a low-carb option.
6. Coleslaw: A tangy coleslaw adds crunch and balance to the creamy soup, making it a delightful contrast.

Common Mistakes to Avoid

When making Potato beef broth and Cheese Soup, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients properly: Accurate measurements ensure the right balance of flavors. Always use measuring cups and spoons for precision.

• Skipping the roux step: The roux thickens the soup and adds depth. Don’t rush this process; cook it until it’s golden brown before adding liquids.

• Adding all liquid at once: Adding chicken stock too quickly can lead to lumps. Gradually incorporate it while stirring to achieve a smooth consistency.

• Overcooking the potatoes: If you cook the potatoes for too long, they may become mushy. Check for tenderness after 10-15 minutes of simmering.

• Neglecting seasoning adjustments: Taste your soup as you go. Sometimes, more salt or spices are needed to elevate the flavor.

• Forgetting toppings: Fresh green onions and extra cheese enhance your dish’s presentation and flavor. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep fresh for up to 3 days.

Freezing Potato beef broth and Cheese Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C) in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a pot over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions that can help you perfect your Potato beef broth and Cheese Soup:

Can I use different cheeses in Potato beef broth and Cheese Soup?

Yes! Feel free to experiment with different types of cheese like gouda or mozzarella for varied flavors.

How can I make this soup vegetarian?

Substitute beef broth with vegetable broth and use plant-based cheese alternatives to create a delicious vegetarian version.

What can I serve with Potato beef broth and Cheese Soup?

This soup pairs perfectly with large soft pretzels, crusty bread, or even crispy tortilla chips for dipping.

How do I thicken my Potato beef broth and Cheese Soup further?

If you prefer a thicker consistency, mash some of the potatoes directly in the soup or add a slurry of cornstarch mixed with water.

Final Thoughts

Potato beef broth and Cheese Soup is not only comforting but also versatile. You can customize it with your favorite cheeses or add extra vegetables for nutrition. This recipe is perfect for cozy dinners or gatherings—give it a try!