Pink Coconut Snowball Cake Bars
Indulge in the delightful flavors of Pink Coconut Snowball Cake Bars! These scrumptious treats feature a rich chocolate base, perfectly complemented by a vibrant pink coconut topping. Ideal for any celebration or cozy gathering, they bring a burst of color and sweetness to your dessert table. The combination of chocolate and coconut not only tantalizes the taste buds but also creates an eye-catching presentation that is sure to impress guests. Easy to prepare and customizable, these bars are perfect for both novice bakers and seasoned pros looking for a fun and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 2 cups shredded coconut
- 2–3 drops pink food coloring
Instructions
- Preheat oven to 175°C (350°F) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream softened butter with sugar until fluffy; then mix in eggs and vanilla.
- Alternate adding dry ingredients with buttermilk until just combined. Stir in hot water for a smooth batter.
- Pour batter into the pan and bake for 25–30 minutes until set.
- Cool completely before frosting with whipped cream mixed with powdered sugar and coconut.
- Add pink food coloring to shredded coconut, sprinkle on top, press lightly, and refrigerate before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lowsugarcooking.com/pink-coconut-snowball-cake-bars/