Pineapple Mango Bruschetta
Pineapple Mango Bruschetta is the ultimate summer appetizer that captures the essence of tropical flavors in every bite. This refreshing dish combines sweet and juicy pineapple with ripe mango, zesty lime, and a colorful mix of bell pepper and red onion. Served atop crispy crostini, it’s perfect for any occasion—be it a backyard BBQ, picnic, or casual gathering with friends. Quick to prepare with minimal cooking required, this vibrant bruschetta is not only delightful to taste but also visually appealing, making it a sure hit among guests. Elevate your appetizer game with this easy-to-make recipe that brings sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 people (for appetizers)
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Ingredients
- Pineapple rings (fresh or canned)
- Ripe mango
- Bell pepper
- Red onion
- Fresh cilantro
- Lime juice
- Olive oil
- French baguette
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into ½ inch pieces and arrange on a baking sheet. Brush each slice with olive oil.
- Toast in the oven for 10-12 minutes until golden brown.
- Meanwhile, grill the pineapple for 2-3 minutes per side if desired; otherwise, cut into cubes directly.
- In a medium bowl, combine diced mango, diced bell pepper, diced red onion, chopped cilantro, cubed pineapple, lime juice, and salt to taste. Mix well and let sit for 15 minutes.
- Assemble by topping each crostini with the pineapple mango mixture and serve immediately.
Nutrition
- Serving Size: 2 crostini (approximately 70g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/pineapple-mango-bruschetta/