Perfect Vegan Carrot Cake
Indulge in the Perfect Vegan Carrot Cake, a wholesome dessert that combines delightful flavors with nourishing ingredients. This moist and flavorful cake is sweetened naturally with ripe bananas and dates, making it an ideal treat for birthdays, potlucks, or any occasion. With its aromatic blend of spices and fluffy texture, this vegan carrot cake will satisfy both plant-based eaters and cake lovers alike. Plus, it’s easily customizable—enjoy it plain or topped with creamy Vanilla Bean Frosting for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups unsweetened plant milk (almond, soy, cashew, or rice)
- 4½ ounces pitted whole dates
- ¾ cup raisins
- ½ cup sliced ripe banana
- 1¾ cups regular rolled oats
- 1½ cups finely shredded carrots
- Optional: Walnuts and Vanilla Bean Frosting
Instructions
- Prepare the Date Mixture: Combine plant milk, chopped dates, ¼ cup raisins, banana, and vanilla in a bowl; let stand for 15 minutes.
- Preheat Oven: Set oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Blend Oats: Blend rolled oats into a fine powder; mix with baking powder, cinnamon, baking soda, nutmeg, and cloves in a bowl.
- Mix Wet Ingredients: Blend softened date mixture until smooth; combine with oat mixture; fold in remaining raisins, carrots, and walnuts.
- Bake: Spread batter in the pan; bake for 40 to 45 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/perfect-vegan-carrot-cake/