Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Perfect Brown Sugar Meatloaf: 50 Years of Flavor is a mouthwatering dish that combines rich, savory ground beef with a delightful glaze made from brown sugar and ketchup. This easy-to-follow recipe results in a tender, moist meatloaf that’s perfect for family dinners or meal prep. Whether served alongside creamy mashed potatoes or as a delicious sandwich, this meatloaf is sure to please everyone at the table. Its unique blend of flavors creates a comforting and satisfying meal that brings warmth to every occasion. Try this classic dish and enjoy its irresistible taste today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About six servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place in a baking dish.
- In a small bowl, whisk together ketchup and brown sugar to create the glaze.
- Spread half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from oven, apply the remaining glaze, and bake for an additional 15 minutes or until an internal temperature of 160°F (71°C) is reached.
- Let the meatloaf rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg