Peanut Butter Chocolate Caramel Cookies
Indulge in the rich, satisfying flavors of Peanut Butter Chocolate Caramel Cookies. These no-bake treats combine the wholesome goodness of oats with creamy peanut butter and a luscious caramel center, all drizzled with melted chocolate for an irresistible finish. Perfect for any occasion, these cookies are quick to prepare and a delightful activity for the whole family. Customize them with your favorite nuts or dried fruits for an added twist, making them as unique as you are. Enjoy these delicious bites as a snack, dessert, or a thoughtful homemade gift!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Optional: Sea salt for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbling. Remove from heat and stir in peanut butter and vanilla until smooth. Gradually add oats and mix until evenly coated.
- Use a cookie scoop to portion the mixture onto a parchment-lined tray, flatten each slightly, creating an indentation in the center.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl and drizzle over each cookie.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg