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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of homemade Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are a perfect balance of sweet and fruity flavors, making them an ideal treat for breakfast or brunch. Fresh peaches add a juicy twist, while the honey vanilla glaze enhances each bite with a touch of sweetness. Whether you’re enjoying a cozy morning at home or hosting friends for brunch, these scones will impress everyone at the table. Easy to prepare and versatile enough for any occasion, they are sure to become a staple in your recipe collection!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine heavy cream and vanilla extract; pour into the dry ingredients and stir until just combined.
  5. Gently fold in the diced peaches.
  6. Transfer dough to a floured surface and shape it into a circle about 1 inch thick. Cut into triangles.
  7. Freeze for 15–20 minutes before baking.
  8. Brush scones with cream and bake for 18–23 minutes until golden brown.
  9. While cooling, whisk together glaze ingredients and drizzle over scones before serving.

Nutrition

Find it online: https://lowsugarcooking.com/peach-scones-with-honey-vanilla-glaze/

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