Honey Roasted Peaches
Indulge in the sweet simplicity of honey roasted peaches—a delightful recipe that brings out the best in fresh, ripe peaches. This easy dish features juicy peach halves drizzled with honey and a touch of butter, then roasted to perfection until caramelized and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, keeping the skins on for added flavor.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle each half with honey and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- For extra caramelization, broil for 1–2 minutes—watch closely to avoid burning!
- Let cool slightly before serving, spooning pan juices over top.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 87
- Sugar: 14g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg