Peach Greek Frozen Yogurt
Indulge in the refreshing delight of Peach Greek Frozen Yogurt, a healthy dessert that combines the natural sweetness of ripe peaches with creamy Greek yogurt. Perfect for hot summer days or as a guilt-free treat any time of year, this frozen yogurt is easy to make and customizable to suit your taste. With just a handful of wholesome ingredients, you can whip up a delicious dessert that’s packed with protein and flavor. Serve it as a light snack, at gatherings, or simply enjoy it on your own—this versatile treat will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- If using fresh peaches, peel and chop them. For frozen peaches, thaw slightly.
- In a blender or food processor, combine chopped peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness as desired by adding more honey or maple syrup.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (20–25 minutes). Or pour into a shallow freezer-safe container and freeze for 1–2 hours, stirring every 30–60 minutes until soft-serve consistency is achieved.
- Serve immediately for a soft texture or freeze for an additional 2–3 hours for firmer scoops.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/peach-greek-frozen-yogurt/