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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is the ultimate brunch treat that seamlessly blends the indulgence of dessert with the comforting flavors of breakfast. This delightful dish features tender bread soaked in a creamy egg mixture, topped with juicy peaches and a crunchy streusel layer. Perfect for family gatherings or holiday celebrations, it can be prepared the night before—just pop it in the oven when you’re ready to serve. Each bite offers a warm, custardy texture and a sweet peachy flavor that will have everyone coming back for more. Enjoy it drizzled with maple syrup, adorned with fresh fruit, or topped with whipped cream for an extra touch of decadence.

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter

Instructions

  1. Grease a 13×9 casserole dish and arrange bread chunks evenly.
  2. In a bowl, whisk together eggs, sugar, almond milk, vanilla, cinnamon, and salt until combined.
  3. Pour the egg mixture over the bread and ensure all pieces are soaked.
  4. Cover and refrigerate overnight.
  5. Preheat the oven to 350°F and let the casserole sit at room temperature.
  6. Distribute thawed peaches over the soaked bread.
  7. For the streusel topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle on top.
  8. Bake uncovered for 45–60 minutes or until golden brown; cool for about 10 minutes before serving.

Nutrition

Find it online: https://lowsugarcooking.com/peach-cobbler-french-toast-bake/

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