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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Start your day on a sweet note with our Peach Cobbler Cinnamon Rolls! These delightful rolls combine warm, spiced peaches with soft and fluffy dough, making them an irresistible treat for breakfast, brunch, or dessert. Topped with a creamy frosting, they are sure to impress at any gathering. With simple ingredients and easy steps, you’ll whip up this delicious recipe in no time. Perfect for anyone looking to add a fruity twist to their morning routine!

Ingredients

Scale
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 4 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar; let sit until frothy (about 5 minutes). In a large bowl, mix sugar, melted butter, salt, eggs, and flour. Combine with the yeast mixture and knead until smooth. Let rise until doubled in size (about 1 hour).
  2. Make the Filling: Mix diced peaches with brown sugar and cinnamon in a bowl.
  3. Assemble Rolls: Roll out dough into a rectangle, spread peach filling evenly, roll tightly into a log shape, slice into 12 pieces, and place in a greased baking dish. Allow to rise again for 30 minutes.
  4. Bake: Preheat oven to 350°F and bake rolls for about 25 minutes or until golden brown.
  5. Prepare Frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract.
  6. Finish: Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://lowsugarcooking.com/peach-cobbler-cinnamon-rolls/

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