Pasta Fagioli Recipe: Hearty Italian Comfort
Pasta Fagioli Recipe: Hearty Italian Comfort is a delightful and nourishing soup that embodies the heart of Italian cuisine. This easy-to-make recipe combines protein-rich beans, fresh vegetables, and tender pasta in a savory broth that promises to warm your soul. Perfect for weeknight dinners or gatherings, this dish is not only filling but also brimming with flavors that will impress everyone at your table. With its quick preparation and wholesome ingredients, Pasta Fagioli is the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup ditalini pasta
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for about 5–7 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add the drained cannellini beans, kidney beans, crushed tomatoes, broth, water, oregano, basil, salt, and pepper. Mix well.
- Bring the mixture to a gentle simmer and cook for 10–15 minutes to allow flavors to meld.
- Stir in ditalini pasta and simmer for another 8–10 minutes until pasta is al dente.
- Taste and adjust seasoning as needed. Serve hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg