Pasta Fagioli Recipe: A Classic Italian Delight
Pasta Fagioli is a comforting and hearty Italian soup that combines the richness of beans, pasta, and fresh vegetables. This classic dish is perfect for family dinners or cozy evenings at home, delivering satisfying flavors in every bowl. The recipe is not only easy to prepare but also allows for customization based on your preferences. Enjoy a warm serving as a main course or as an appetizer paired with crusty bread to soak up all the deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15 ounces) of diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) of cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Incorporate diced carrots and celery; cook for about 5 minutes until softened.
- Stir in dried oregano, thyme, and bay leaf; cook for an additional minute until fragrant.
- Mix in diced tomatoes with their juices, stirring well to combine.
- Pour in vegetable or chicken broth; bring to a boil over high heat.
- Reduce heat and simmer for 15 minutes to meld flavors.
- Add drained cannellini beans and small pasta; cook until pasta is al dente, about 8-10 minutes.
- Season with salt and pepper to taste, removing the bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 5mg