Oreo Poke Cake
Indulge in the rich and creamy delight of Oreo Poke Cake! This easy-to-make dessert features a moist chocolate cake base, infused with layers of luscious Oreo pudding, and topped with fluffy whipped cream and crunchy crushed Oreos. It’s perfect for birthdays, family gatherings, or simply satisfying your sweet tooth. With its delightful combination of flavors and textures, this Oreo Poke Cake is sure to impress your guests and become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Preheat oven as per cake mix instructions. Grease a 9×13 baking pan.
- Prepare the chocolate cake mix according to package directions and bake.
- After baking, use a wooden spoon to poke holes in the warm cake at 1-inch intervals.
- In a bowl, whisk together milk and pudding mix until smooth. Let it sit for about 2 minutes to thicken.
- Pour the pudding mixture over the cake evenly. Allow it to cool, then refrigerate for at least an hour.
- Once set, spread Cool Whip on top and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/oreo-poke-cake/