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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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One Skillet Salmon with Lemon Orzo is a quick and delightful dish that brings together the rich flavors of perfectly seared salmon and creamy lemon-infused orzo in one easy-to-make skillet. Ideal for busy weeknights or special gatherings, this recipe requires minimal cleanup while delivering maximum flavor. The combination of tender salmon, zesty lemon, and fresh spinach makes for a nutritious and satisfying meal that your whole family will love. In just 30 minutes, you can create a restaurant-quality dish right in your kitchen!

Ingredients

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  • 4 skinless salmon fillets
  • 1 cup dry orzo pasta
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • ½ cup grated Parmesan cheese
  • Juice from ½ lemon
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp dried thyme
  • 1 tsp salt (divided)
  • 1 tsp black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder

Instructions

  1. Season the salmon fillets with garlic powder, paprika, salt, and pepper.
  2. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes on each side until golden brown; remove and set aside.
  3. In the same skillet, sauté minced garlic and chopped onion until fragrant. Stir in dried thyme and add orzo for toasting.
  4. Pour in chicken broth; bring to a boil then simmer until orzo is nearly al dente.
  5. Add spinach until wilted, then mix in lemon juice and Parmesan.
  6. Return the salmon to the skillet; simmer briefly before serving warm.

Nutrition

Find it online: https://lowsugarcooking.com/one-skillet-salmon-with-lemon-orzo/

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