One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the bold flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a delightful dish that combines tender chicken, creamy cheddar cheese, and smoky chipotle peppers—all cooked conveniently in one pot. This recipe is perfect for busy weeknights or cozy dinners, delivering an unforgettable taste with minimal cleanup. In just 25 minutes, you can savor a meal that’s both hearty and comforting. Whether you’re feeding a family or prepping meals for the week, this versatile pasta dish is sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Ingredients
Scale
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken (shredded or diced)
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce
- 2 cups shredded cheddar cheese
- Olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft.
- Stir in cooked chicken, chipotle peppers, and adobo sauce.
- Add chicken broth and heavy cream; mix well.
- Incorporate uncooked pasta into the pot. Bring to a gentle simmer and cover.
- Cook for 10–12 minutes until pasta is tender and most liquid is absorbed.
- Reduce heat; gradually mix in shredded cheddar until melted.
- Season with salt, pepper, or extra adobo sauce to taste.
- Let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 487
- Sugar: 2g
- Sodium: 659mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 93mg