One-Pot Smoky Chipotle Cheesy Chicken Pasta
If you’re craving bold flavor without a pile of dishes, this One-Pot Smoky Chipotle Cheesy Chicken Pasta is a must-try. Perfect for those quick dinner ideas or cozy comfort food nights, this easy recipe combines tender chicken, creamy cheddar cheese, and smoky chipotle peppers in one dreamy dish. It’s the ultimate food idea for a hearty weeknight meal, a quick dinner, or even meal prep. The balance of spice and creaminess makes this pasta both indulgent and unforgettable — one bite and you’ll be hooked!
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 25 minutes from start to finish, making it perfect for busy weeknights.
- Minimal Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
- Bold Flavors: The combination of smoky chipotle peppers and creamy cheddar cheese creates an irresistible taste that will satisfy your cravings.
- Versatile Dish: Customize with your favorite vegetables or proteins to suit your taste and dietary needs.
- Family-Friendly: This recipe serves up to 6, making it great for family dinners or gatherings.
Tools and Preparation
Before you dive into cooking, gather all the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or deep skillet
- Cooking spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot or deep skillet: Essential for cooking the pasta evenly while combining all ingredients in one place.
- Cooking spoon or spatula: Helps in mixing ingredients thoroughly and preventing sticking during cooking.

Ingredients
For the Pasta
- 12 oz penne pasta (or other short pasta)
- 3 cups chicken broth
- 1 cup heavy cream
For the Chicken Mixture
- 2 cups cooked chicken (shredded or diced)
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 small onion, chopped (optional)
- 3 cloves garlic, minced
For Flavoring
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
How to Make One-Pot Smoky Chipotle Cheesy Chicken Pasta
Step 1: Sauté Aromatics
In a large pot or deep skillet, heat olive oil or butter over medium heat. Add chopped onion and minced garlic; sauté until soft and fragrant.
Step 2: Add Chicken and Chipotle
Add cooked chicken along with chopped chipotle peppers and adobo sauce. Stir to coat everything well.
Step 3: Combine Liquids
Pour in chicken broth and heavy cream. Stir until well combined.
Step 4: Cook Pasta
Add uncooked pasta to the pot. Stir gently, bring to a gentle simmer, and cover with a lid.
Step 5: Simmer Until Tender
Cook for 10–12 minutes, stirring occasionally until the pasta is tender and most liquid is absorbed.
Step 6: Incorporate Cheese
Reduce heat to low. Add shredded cheese gradually while stirring until melted and creamy throughout.
Step 7: Season
Taste the dish and adjust seasoning with salt, pepper, or extra adobo sauce based on your preference.
Step 8: Thicken Before Serving
Let sit for 2–3 minutes to thicken slightly before serving hot.
Now you have a delicious One-Pot Smoky Chipotle Cheesy Chicken Pasta ready to delight everyone at your table!
How to Serve One-Pot Smoky Chipotle Cheesy Chicken Pasta
This One-Pot Smoky Chipotle Cheesy Chicken Pasta is not only delicious but also versatile when it comes to serving. You can elevate your meal with various sides and garnishes that complement the rich flavors of the dish.
Garnish with Fresh Herbs
- Cilantro: Chopped cilantro adds a fresh, zesty flavor that balances the smoky notes.
- Green Onions: Sliced green onions provide a mild crunch and enhance presentation.
Pair with a Fresh Salad
- Garden Salad: A simple mix of greens, cucumbers, and tomatoes dressed lightly.
- Caesar Salad: Classic Caesar salad pairs well for a creamy and crunchy contrast.
Serve with Bread
- Garlic Bread: Warm garlic bread is perfect for soaking up the cheesy sauce.
- Crusty Baguette: A sliced baguette adds a delightful crunch alongside the pasta.
Add a Protein Side
- Grilled Chicken Strips: Extra grilled chicken can boost protein and satisfy larger appetites.
- Roasted Vegetables: Roasted seasonal vegetables provide nutrients and vibrant colors.
How to Perfect One-Pot Smoky Chipotle Cheesy Chicken Pasta
Perfecting this dish is easy with a few simple tips. Follow these suggestions to ensure your one-pot pasta turns out creamy and flavorful every time.
- Use Quality Ingredients: The better your chicken broth and cheese, the richer the flavor will be in the final dish.
- Cook Pasta Al Dente: This ensures your pasta retains some bite and doesn’t become mushy during cooking.
- Adjust Spice Levels: Start with one chipotle pepper if you’re sensitive to heat, then add more if desired.
- Let It Rest: Allowing the pasta to sit after cooking helps thicken the sauce for an even creamier texture.
- Experiment with Cheese: Consider mixing different cheeses like Monterey Jack or pepper jack for added flavor complexity.
- Stir Gently: Stirring too vigorously can break up the pasta; gentle folding keeps it intact while mixing in cheese.
Best Side Dishes for One-Pot Smoky Chipotle Cheesy Chicken Pasta
To create a well-rounded meal, consider pairing your One-Pot Smoky Chipotle Cheesy Chicken Pasta with these delicious side dishes. Each option complements the bold flavors of the main dish beautifully.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while balancing the richness of the pasta.
- Corn on the Cob: Sweet corn brings a pop of sweetness and color to your plate, making it visually appealing.
- Zucchini Noodles: Spiralized zucchini provides a low-carb alternative that’s refreshing next to cheesy pasta.
- Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with smoky flavors while adding fiber to your meal.
- Quinoa Salad: A light quinoa salad tossed with veggies offers great texture and complements the creamy dish well.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers add an elegant touch along with vibrant flavors.
Common Mistakes to Avoid
When making One-Pot Smoky Chipotle Cheesy Chicken Pasta, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to avoid:
- Skipping the sautéing step: Not sautéing the onion and garlic first can lead to a less flavorful base. Always take the time to cook them until soft and fragrant.
- Using too much liquid: Adding too much chicken broth or cream can make the pasta soupy. Stick to the recipe measurements for best results.
- Neglecting to stir: Forgetting to stir occasionally while cooking the pasta can cause it to stick together or burn at the bottom. Stir often to ensure even cooking.
- Overcooking the pasta: Cooking pasta longer than directed can lead to mushy results. Keep an eye on it and taste for doneness.
- Not adjusting seasoning: Failing to taste and adjust salt, pepper, or adobo sauce can result in bland flavors. Always sample and tweak as needed.
- Forgetting about resting time: Skipping the resting time after cooking means missing out on a thicker, creamier sauce. Allow it to sit for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing.
Freezing One-Pot Smoky Chipotle Cheesy Chicken Pasta
- Freeze in airtight containers or freezer bags for up to 3 months.
- Portion out for easy reheating later.
Reheating One-Pot Smoky Chipotle Cheesy Chicken Pasta
- Oven: Preheat oven to 350°F (175°C), transfer pasta into an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
- Stovetop: Add a splash of chicken broth or cream in a skillet over medium heat, stirring frequently until heated.
Frequently Asked Questions
Here are some common questions regarding One-Pot Smoky Chipotle Cheesy Chicken Pasta:
Can I use other types of pasta?
Yes! This recipe works well with other short pasta varieties like fusilli or rotini.
How spicy is One-Pot Smoky Chipotle Cheesy Chicken Pasta?
The spice level depends on how many chipotle peppers you use. Start with one for a milder kick.
Can I make this dish vegetarian?
Yes! Substitute cooked chicken with grilled vegetables or chickpeas for a delicious vegetarian version.
How do I customize this recipe?
Feel free to add vegetables like bell peppers or spinach for extra nutrition and color.
What should I serve with this pasta?
A simple side salad or garlic bread pairs beautifully with this creamy pasta dish.
Final Thoughts
One-Pot Smoky Chipotle Cheesy Chicken Pasta is not only delicious but also versatile enough for any weeknight meal. With its rich flavors and creamy texture, it’s sure to please everyone at your table. Don’t hesitate to customize it by adding your favorite ingredients!
One-Pot Smoky Chipotle Cheesy Chicken Pasta
Indulge in the bold flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a delightful dish that combines tender chicken, creamy cheddar cheese, and smoky chipotle peppers—all cooked conveniently in one pot. This recipe is perfect for busy weeknights or cozy dinners, delivering an unforgettable taste with minimal cleanup. In just 25 minutes, you can savor a meal that’s both hearty and comforting. Whether you’re feeding a family or prepping meals for the week, this versatile pasta dish is sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Mexican
Ingredients
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken (shredded or diced)
- 1–2 chipotle peppers in adobo sauce (finely chopped)
- 1 tbsp adobo sauce
- 2 cups shredded cheddar cheese
- Olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft.
- Stir in cooked chicken, chipotle peppers, and adobo sauce.
- Add chicken broth and heavy cream; mix well.
- Incorporate uncooked pasta into the pot. Bring to a gentle simmer and cover.
- Cook for 10–12 minutes until pasta is tender and most liquid is absorbed.
- Reduce heat; gradually mix in shredded cheddar until melted.
- Season with salt, pepper, or extra adobo sauce to taste.
- Let sit for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 487
- Sugar: 2g
- Sodium: 659mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 93mg
