One Pot Low Carb Chicken Enchilada Skillet
Indulge in the rich flavors of the One Pot Low Carb Chicken Enchilada Skillet, a delightful and creamy dish that brings the taste of enchiladas to your dinner table in just 30 minutes. This easy recipe is perfect for busy weeknights or relaxed weekends, offering a wholesome meal that the entire family will enjoy. With tender chicken simmered in a zesty sauce and topped with melted cheese, it’s a satisfying low-carb option that doesn’t compromise on taste. Plus, the one-pot preparation means minimal cleanup, allowing you to spend more time with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt butter in a large skillet over medium heat.
- Add chicken broth and bring to a simmer.
- Whisk in tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low and stir in sour cream until well combined.
- Incorporate cooked chicken and toss to coat thoroughly.
- Sprinkle cheese on top, cover skillet, and cook until cheese is melted (about 4 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg