One Pot Low Carb Chicken Enchilada Skillet

This cheesy, creamy, zesty One Pot Low Carb Chicken Enchilada Skillet is a family-friendly dinner recipe that comes together in just 30 minutes. Perfect for busy weeknights or relaxed weekends, this dish offers a delightful blend of flavors and textures. With its ease of preparation and rich taste, it’s sure to become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making it ideal for busy evenings.
• Low Carb Delight: Enjoy the satisfying flavors without the carbs, perfect for those following a low-carb lifestyle.
• One Pot Wonder: Minimal clean-up means more time enjoying your meal with family and friends.
• Customizable: Feel free to add your favorite veggies or adjust spices to suit your taste.
• Family-Friendly: Even picky eaters will love this creamy chicken dish.

Tools and Preparation

To make this One Pot Low Carb Chicken Enchilada Skillet, you’ll need a few essential tools for an effortless cooking experience.

Essential Tools and Equipment

• Large skillet
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking ingredients evenly without overcrowding.
• Whisk: Helps combine sauces smoothly, ensuring no lumps remain for a creamy texture.

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Ingredients

For the Skillet

• 2 tbsp butter
• 1/2 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 3/4 cup sour cream
• 1 1/2 lb cooked chicken (cubed or shredded)
• 2 tbsp sweet paprika

How to Make One Pot Low Carb Chicken Enchilada Skillet

Step 1: Melt the Butter

In a large skillet over medium heat, melt the butter.

Step 2: Add Chicken Broth

Add the chicken broth and bring it to a simmer.

Step 3: Mix in the Sauces and Spices

Whisk in the tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.

Step 4: Incorporate Sour Cream

Reduce the heat to low. Whisk in the sour cream until well combined.

Step 5: Add the Chicken

Stir in the cooked chicken and toss to coat thoroughly.

Step 6: Melt the Cheese

Sprinkle cheese evenly over the top. Cover the skillet until melted, about 4 minutes.

Now you have a delicious One Pot Low Carb Chicken Enchilada Skillet ready to serve! Enjoy this flavorful dish with family or friends any night of the week.

How to Serve One Pot Low Carb Chicken Enchilada Skillet

This One Pot Low Carb Chicken Enchilada Skillet is not only delicious but also versatile. You can serve it in various ways to suit your family’s tastes and preferences.

With Fresh Garnishes

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Sliced Avocado: Add creamy avocado slices for richness and healthy fats.
• Diced Tomatoes: Fresh diced tomatoes can add color and acidity.

Over Cauliflower Rice

• Light and Flavorful: Serve the enchilada skillet over cauliflower rice for a low-carb alternative to traditional rice. This adds bulk without the carbs.

In Lettuce Wraps

• Crunchy Wraps: Use large romaine or iceberg lettuce leaves as wraps. This is a fun, low-carb way to enjoy the dish while adding some crunch!

With Cheese Topping

• Extra Cheesy Goodness: Top with additional shredded cheese before covering to melt, creating an irresistible cheesy layer.

How to Perfect One Pot Low Carb Chicken Enchilada Skillet

Perfecting this dish is easy with a few simple tips. Here are some suggestions for making your One Pot Low Carb Chicken Enchilada Skillet even better.

• Bold Seasoning Choices: Don’t hesitate to adjust spices to your liking. More chili powder or cayenne can amp up the heat!
• Use Leftover Chicken: For quicker prep, use leftover rotisserie chicken. It saves time and adds great flavor.
• Experiment with Cheese: Try different cheeses like pepper jack or Monterey Jack for varied taste profiles.
• Add Vegetables: Enhance nutrition by incorporating bell peppers, zucchini, or spinach into the skillet.

Best Side Dishes for One Pot Low Carb Chicken Enchilada Skillet

Pair the One Pot Low Carb Chicken Enchilada Skillet with complementary side dishes that enhance the meal.

1. Zucchini Noodles: Light and refreshing, they provide a great low-carb base.
2. Mexican Street Corn Salad: A vibrant mix of corn, lime, and spices that complements the enchiladas beautifully.
3. Guacamole: Creamy avocado dip that adds healthy fats and flavor.
4. Spicy Roasted Cauliflower: Roasted cauliflower seasoned with spices for a crunchy side.
5. Cabbage Slaw: A crunchy slaw with a tangy dressing pairs well with the richness of the enchiladas.
6. Grilled Asparagus: Lightly seasoned asparagus brings freshness and color to your plate.
7. Radish Salad: Crisp radishes tossed in lime juice offer a zesty contrast.
8. Cilantro Lime Rice (Cauliflower): A flavorful rice alternative that complements the dish without added carbs.

Common Mistakes to Avoid

Avoiding common pitfalls can make your One Pot Low Carb Chicken Enchilada Skillet even better. Here are some mistakes to watch out for:

• Not measuring ingredients – Accurate measurements ensure balanced flavors. Always measure liquid and dry ingredients for the best results.

• Using low-quality broth – A poor-quality chicken broth can affect the taste. Opt for a good quality or homemade broth for richer flavor.

• Overcooking the chicken – Overcooked chicken can become dry. Ensure you use pre-cooked chicken that is heated just until warm and tender.

• Ignoring spice adjustments – Everyone’s spice tolerance varies. Taste as you go and adjust spices to suit your preference for heat and flavor.

• Skipping the cheese melting step – Melting cheese enhances creaminess. Don’t skip covering the skillet to let the cheese melt perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for the best quality.

Freezing One Pot Low Carb Chicken Enchilada Skillet

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.

Reheating One Pot Low Carb Chicken Enchilada Skillet

• Oven – Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warm throughout.

• Microwave – Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until warmed through.

• Stovetop – Heat over medium-low in a skillet, stirring occasionally until hot. Add a splash of chicken broth if it gets too thick.

Frequently Asked Questions

Here are some common questions about making the One Pot Low Carb Chicken Enchilada Skillet:

Can I use uncooked chicken in this recipe?

Yes, you can use uncooked chicken; just cook it thoroughly before adding other ingredients. Adjust cooking time accordingly.

How do I customize my One Pot Low Carb Chicken Enchilada Skillet?

Feel free to add your favorite vegetables like bell peppers, onions, or zucchini for extra nutrition and flavor!

What can I substitute for sour cream?

Greek yogurt is a great alternative if you’re looking for a healthier option without losing creaminess.

Can I use other meats besides chicken?

Absolutely! This recipe works well with beef or turkey as alternatives while maintaining great flavor.

Final Thoughts

The One Pot Low Carb Chicken Enchilada Skillet is not only quick but also packed with flavor that your family will love. Its versatility allows for various customizations based on your preferences. Give it a try, and enjoy a delicious low-carb dinner tonight!